To turn the building that was to become Main and Six into a taproom and working brewery took more than creativity and an eye for design – it took extensive work and modifications. The quaint mid-century block building needed to be transformed into an inviting, yet unique public space, and be able to accommodate all the equipment required for a full-scale brewery.

We took design inspirations from Springfield, the historic neighborhood it resides. We collaborated with local artisans and companies to create our custom furniture designs and the unique pieces that make up its interior. And we paid particular attention to the lighting, coordinating its design with the furniture layout and the owner’s vision of the perfect upscale, taproom.

In 2014, when John Crispens asked us to take part in what was to become the restaurant and bar he’d always wanted – people thought he was crazy. Main Street Springfield was essentially void of commercial development, whatsoever. He and we thought – “Naysayers be damned.” This 5,000 square foot building was a gem and we made sure it was going to shine.

Dating back to the 1930s, the building needed complete restoration – so we rolled up our sleeves and got to work. It took three years, an enormous amount of work – not just physical and design. John applied for and received grants, tax credits, and even got the community involved with fundraisers and gatherings. And it all paid off with Crispy’s fantastic grand opening. Read more.