To turn the building that was to become Main and Six into a taproom and working brewery took more than creativity and an eye for design – it took extensive work and modifications. The quaint mid-century block building needed to be transformed into an inviting, yet unique public space, and be able to accommodate all the equipment required for a …

In 2014, when John Crispens asked us to take part in what was to become the restaurant and bar he’d always wanted – people thought he was crazy. Main Street Springfield was essentially void of commercial development, whatsoever. He and we thought – “Naysayers be damned.” This 5,000 square foot building was a gem and we made sure it was …